The Cape Town Hotel School of the Cape Peninsula University of Technology was established in 1991 and is one of the finest Hospitality Management Training establishments in Southern Africa.
The school overlooks the Atlantic in the stunning setting of Granger Bay, Beach Road, Mouille Point. The restaurant provides a complete service 365 days a year to the general public and is also a choice venue for elegant occasions. The restaurant is operated by the students themselves, with the guidance of instructors, providing them with the essential training needed to pursue their career in the growing hospitality industry of South Africa.
The Cape Town Hotel School offers a National Diploma and a Bachelor Degree in Technology in Hospitality Management: Accommodation, Food and Beverage and Professional Cookery to approximately 500 students. We offer Masters and Doctorate Programmes in Hospitality and Tourism.
Helsinki Culinary School Perho is a pioneer in promoting professional skills in Finland and well-known in Europe for its high-quality operations in vocational education. The Perho Quality system guarantees that the results of the operations maintain a good standard and grow in a positive direction. Behind Perho’s success is the professional personnel, which has won the Southern Finland Province Governor’s Quality Award in 1999 and two Quality Awards for vocational education awarded by the Ministry of Education, in 2001 and 2004. In Perho studies 430 students and we have staff 60.
Perho educates Restaurant Chefs, Waiters/Waitresses and Hotel Receptionists for the hotel and restaurant industry. Students can also take double qualifications: Restaurant chef plus general upper secondary school qualifications. The tuition is mainly in Finnish. The language of tuition in the International Restaurant Chef study programme is English. The teaching restaurant Perho is the first on-the-job learning placement for the students. The Perho students take on-the-job learning periods also in other Finnish and European partner companies.
The maintainer of Helsinki Culinary School Perho is Haaga Institute Foundation.
The aim of SSAT’s Hospitality management curriculum is the training of mid-level managers developing technical skills that enable them of taking on executive/managerial jobs in the hospitality industry. The student’s training, takes into account the present and future needs of Swiss and the international hotel sectors, The theoretical courses at school, which include practical training, case studies, seminars and a training period in selected companies will give future graduates the chance to develop their professional skills.
La Scuola superiore alberghiera e del turismo di Bellinzona, strutturata in tre differenti sezioni, alberghiera, turismo e segretari d’albergo, offre la possibilità di acquistare gli strumenti tecnici necessari, ma soprattutto, avvalendosi di insegnanti provenienti da esperienze professionali nel settore, di assimilare una cultura sia nel settore alberghiero che in quello turistico.
L’attività pratica è parte integrante dei corsi con l’organizzazione di workshops, la sviluppo di progetti, la gestione dei due ristoranti, la consulenza per tutti i ristoranti scolastici del canton Ticino, e in special modo gli stages, permettono l’esperienza diretta oltre che l’acquisizione di un bagaglio tecnico notevole.
La preparazione e la serietà degli insegnanti, il rigore e l’affidabilità dell’organizzazione assieme all’approfondimento delle lingue straniere svizzero, rinomato in tutto il mondo.
The Campus Etoile Academy has chosen to settle in the Tuscia, in the province of Viterbo, area rich in flora and fauna, where the main driver of the economy has always been agriculture.
The attention bestowed internationally for the quality of life and table ‘Mediterranean’ is a great opportunity for this region. Master Chef Rossano Boscolo argues that we need a cultural shift away from a ‘”gourmet cooking” – manifestation of luxury for the few “chosen ones” – a kitchen identity, which not only respects and endorsing the criteria of healthy nutrition, but that become spokesman of the quality of local products. From the point of view of tourism, Tuscania and Tuscia offer countless opportunities to immerse themselves in a world of nature, art, history and traditions. The entire area is dotted with sites of international interest such as the Etruscan necropolis and the Basilica of St. Peter and St. Maria Maggiore, in a natural setting like no other: the Natural Reserve of Tuscania, crossed by the river Marta, which covers almost 2,000 hectares of woods and hills.
Blue Mountains International Hotel Management School, BMIHMS, is Australia’s leading hotel school for hospitality education. We provide internationally recognised hospitality and business degree courses that are highly respected within the global hotel, restaurant, catering and event management industries.
You can choose to study an Undergraduate business degree in International Hotel and Resort Management, International Event Management or International Restaurant and Catering Management We also provide Masters Degree Programs, which include International Hotel Management and Global Business Management.
- Study at Australia and Asia Pacific’s Number 1 hotel school (Taylor Nelson Sofres Survey 2013)
- Two custom designed campuses – study hospitality in Sydney at our Executive Business Centre and in Leura at our Practical Learning Centre
- Graduate with a globally recognised business management qualification accredited by the Australian Higher Education accreditor (TEQSA Accredited)
- You can choose to start in January, April, July or October
- Benefit from the advantages and career opportunities available as you study in Australia
- Graduates successfully move onwards to excellent career opportunities in the global hotel, restaurant and events management industries, as well as other services sectors
- Each hospitality degree program has an integrated industry placement, providing valuable experience and skills for students.
You can also contact us on +61 2 9307 4600 or email [email protected]