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Cape Town Hotel School, Beach Road, Granger bay, Cape Town, 8000 Cape Town Western Cape 8000 South Africa

The Cape Town Hotel School of the Cape Peninsula University of Technology was established in 1991 and is one of the finest Hospitality Management Training establishments in Southern Africa.

The school overlooks the Atlantic in the stunning setting of Granger Bay, Beach Road, Mouille Point. The restaurant provides a complete service 365 days a year to the general public and is also a choice venue for elegant occasions. The restaurant is operated by the students themselves, with the guidance of instructors, providing them with the essential training needed to pursue their career in the growing hospitality industry of South Africa.

The Cape Town Hotel School offers a National Diploma and a Bachelor Degree in Technology in Hospitality Management: Accommodation, Food and Beverage and Professional Cookery to approximately 500 students. We offer Masters and Doctorate Programmes in Hospitality and Tourism.

5-C Main Gulberg II, Ayesha Saddiqa Road , Jail Road, Lahore-Pakistan. Lahore Punjab Pakistan
Founded in 2002, the College of Tourism & Hotel Management (COTHM) is the leading Hotel School of Pakistan. Committed to upholding standards of excellence in Hospitality, Travel & Tourism Management and Culinary Arts’ education and training, this institution is ranked as Pakistan’s only notable culinary college in Asia. In addition to the management level study programs, COTHM also encompasses a wide range of Hospitality Skills Training Programs of Technical & Vocational Education & Training (TVET) stream. Our alumni are serving in the industry’s best hotels, dining establishments, airlines, clubs and other organisations both in Pakistan and overseas. We are proud to have trained over 10,000 professionals and there are currently over 3000 professionals being trained in various fields.
Driven by a professional vision to provide highly qualified and trained human resource to hospitality, travel, tourism and culinary arts industry of Pakistan and abroad, COTHM offers a unique learning experience to its students. The core philosophy of education at COTHM is to provide skills-based education combined with academic learning and hands-on training. COTHM Group of Colleges, Pakistan has nine branches situated in Lahore, Karachi, Islamabad, Multan, Faisalabad, Okara, Sheikhupura & Bahawalpur.
The institution prepares its students in compliance with the international standards. It has established an international network in collaboration with the following international academic partners:
1) Confederation of Tourism & Hospitality (CTH), UK
2) American Hotel & Lodging Educational Institute (AH & LEI), USA
3) Institute of Commercial Management (ICM), UK
4) Learn Travel, UK
5) Taylor’s College University, Malaysia
6) Eurhodip – The Leading Hotel Schools in Europe, France
7) World Association of Chefs Societies (WACS), France
8) Chefs’ Association of Pakistan (CAP), Pakistan
9) The International Hotel School Association (Euhofa), Netherland
10) International Center for Business Communication (ICBC), USA
11) Council on Hotels, Restaurant and Institutional Education (CHRIE), USA
12) Punjab Board of Technical Education (PBTE), Punjab, Pakistan
13) Technical Education and Vocational Training Authority (TEVTA), Govt. of the Punjab, Pakistan
14) Lahore Chamber of Commerce and Industry (LCCI), Pakistan
15) Pakistan Overseas Employment Promoters Association (POEPA), Pakistan
In the past 13 years, COTHM has become an international name. It has received several prestigious international awards and certificates of excellence in the field. Four of these high-profile awards are:
1) Lamp of Knowledge Award for an Outstanding International Hospitality Educator, USA, 2014
2) The Financial Daily Award (TFD) Best Hotel School of Pakistan, 2014
3) Consumer Choice Award (CAP) Best Hotel School of Pakistan, 2014
4) Government of Sindh Award – Best Hotel School of Pakistan, 2014
5) Chefs’ Association of Pakistan Award (CAP) – Best Hotel School of Pakistan, 2010-2014

 

Perhonkatu 11, Helsinki, Finland 100 Finland

Helsinki Culinary School Perho is a pioneer in promoting professional skills in Finland and well-known in Europe for its high-quality operations in vocational education. The Perho Quality system guarantees that the results of the operations maintain a good standard and grow in a positive direction. Behind Perho’s success is the professional personnel, which has won the Southern Finland Province Governor’s Quality Award in 1999 and two Quality Awards for vocational education awarded by the Ministry of Education, in 2001 and 2004. In Perho studies 430 students and we have staff 60.

Perho educates Restaurant Chefs, Waiters/Waitresses and Hotel Receptionists for the hotel and restaurant industry. Students can also take double qualifications: Restaurant chef plus general upper secondary school qualifications. The tuition is mainly in Finnish. The language of tuition in the International Restaurant Chef study programme is English. The teaching restaurant Perho is the first on-the-job learning placement for the students. The Perho students take on-the-job learning periods also in other Finnish and European partner companies.

The maintainer of Helsinki Culinary School Perho is Haaga Institute Foundation.

Viale Stefano Franscini 32, 6500 Bellinzona, Switzerland Bellinzona Ticino 6500 Switzerland

The aim of SSAT’s Hospitality management curriculum is the training of mid-level managers developing technical skills that enable them of taking on executive/managerial jobs in the hospitality industry. The student’s training, takes into account the present and future needs of Swiss and the international hotel sectors, The theoretical courses at school, which include practical training, case studies, seminars and a training period in selected companies will give future graduates the chance to develop their professional skills.

La Scuola superiore alberghiera e del turismo di Bellinzona, strutturata in tre differenti sezioni, alberghiera, turismo e segretari d’albergo, offre la possibilità di acquistare gli strumenti tecnici necessari, ma soprattutto, avvalendosi di insegnanti provenienti da esperienze professionali nel settore, di assimilare una cultura sia nel settore alberghiero che in quello turistico.

L’attività pratica è parte integrante dei corsi con l’organizzazione di workshops, la sviluppo di progetti, la gestione dei due ristoranti, la consulenza per tutti i ristoranti scolastici del canton Ticino, e in special modo gli stages, permettono l’esperienza diretta oltre che l’acquisizione di un bagaglio tecnico notevole.

La preparazione e la serietà degli insegnanti, il rigore e l’affidabilità dell’organizzazione assieme all’approfondimento delle lingue straniere svizzero, rinomato in tutto il mondo.

Av. Condes de Barcelona 2769-510, Estoril, Portugal Estoril Lisboa Portugal
The Escola Superior de Hotelaria e Turismo do Estoril (ESHTE) – Estoril Higher Institute for Tourism and Hotel Studies – was founded in 1991 by the Law-decree 374/91, dated from the 5th October. It is a state polytechnical school tutored by the Ministry of Science, Technology and Higher Education.

The statutes were approved by the Normative Decree 44/2008, dated from the 02nd September, and state that ESHTE is a non-integrated polytechnical school. According to these same statutes, ESHTE should aim at creating and transmitting knowledge related to high skilled professional activities in the areas of tourism, hotels and restaurants, focusing particularly on:

– the “interaction with the job offer market, as far as learning, training and adapting to the opportunities of performing those jobs are concerned”;

the “creation of a unit, which would support the development of tourism and hotel activities in a professional and entrepreneurial way”;

– the “implementing of major researches”.

ESHTE is hence a higher education institution in the fields of culture and technology, whose purpose is that of preparing skilled professionals, who are able to cope with all challenges facing the tourism sector, in its entrepreneurial and institutional areas.

The learning at ESTHE is a technical and scientific one, being based on the needs of this very sector. Those who graduate at ESHTE will be the real actors of change, as they will act as professionals who are capable of facing opportunities and challenges in uncertain and competitive environments.

ESHTE aims at preparing high skilled employees in the areas of tourism, hotels and restaurants. It offers five degrees, according to the Bologna Process criteria, two Master degrees and five Specialised Technology Courses

The high quality of these courses has recently been recognized by the World Tourism Organization, through the TEDQUAL Validation, which is a validation system for programmes for teaching tourism. Nowadays ESHTE is the European higher studies institution that offers more validated degrees in this area.

In order to assure the quality it aims at, ESHTE’s teaching staff is made up of 110 persons. This group includes not only teachers, but also professionals of the sector, hereby encouraging a live teaching – the practical knowledge of these teachers will promote a permanent updating and the creation of a vital adjustment to the area of tourism, hotels and restaurants.

ESHTE is located in the tourism area of Lisbon / Cascais / Sintra. This location does stress and enhance the offers for teaching and research made available by this school. One should also consider the importance of ESHTE being integrated in a school centre, which includes unique structures in the area of the higher studies in tourism, hotels and restaurants.

The curricular plan of the courses at ESHTE is very much enriched by the compulsory professional apprenticeships, which take place either in private companies or in public tourism entities. The structure of these apprenticeships sets clear pedagogic purposes, and manages to implement a deep partnership between ESHTE and the job offer market. One of the goals of these apprenticeships is that of keeping a permanent updating of the teaching subjects and of the tools used in real situations, which are vital to the needs of the sector.

ESHTE keeps a close relation with the outside community. This is accomplished through the several educational trips made throughout the year, as well as through the organization of theme conferences, seminars, congresses and workshops run by skilled professionals, who represent the most diverse areas of tourism, hotels and restaurants.

ESHTE also sets protocols and partnerships with several public and private institutions, such as hotels, travel agencies, restaurants, entertainment companies, city halls and other public local, regional or national entities, like the Instituto das Empresas para os Mercados Externos (ICEP), the Direcção Geral de Turismo (DGT), the Instituto de Turismo de Portugal (ITP), the Instituto Português do Património Arquitectónico (IPPAR), the Associação de Directores de Hotéis de Portugal (ADHP), the Instituto do Emprego e Formação Profissional (IEFP), the Associação da Restauração e Similares de Portugal (ARESP), the Agência Portuguesa de Segurança Alimentar (APSA). These agreements create the opportunity for joined activities and the real occasion that allows students to be in a work environment.

By creating this strong link with prospective employers, there is a permanent partnership based on an efficient system, whereby students are able to apply in real life (ie. In the companies and entities where they practice) all the knowledge acquired at ESHTE. Back to ESHTE they will relay their feedbacks and concerns, as a result of their practices. There is also a Consulting Council, which is composed by representatives of different institutions, companies and many other professionals. It aims at keeping a formal and permanent relationship between ESHTE and the above-mentioned entities.

The will to keep a link with the community outside school is also reflected in the studies (Applied Research), which have been developed thanks to the scientific structure of ESHTE. These studies are supported either by European Community programmes or by the setting of protocols with public tourism entities.

As far as the European territory is concerned, ESHTE has so far set approximately 11 bilateral partnership protocols for teachers and students exchange, as a way of implementing the Socrates/Erasmus and Leonardo da Vinci Programmes. There are also 4 bilateral agreements with universities in Brazil and Macau.

“Getting International” at ESTHE means also being a member of several entities of the sector and sometimes participating in their directive boards. Some of the entities, with which ESHTE has developed similar associations, are AMFORHT, ATLAS, EURHODIP and EUHOFA. ESHTE is also a member of the AULP (Association of Universities of Portuguese Language).

 

Largo della Pace, 1, Tuscania, 01017 VT, Italy Tuscania Lazio 1017 Italy

The Campus Etoile Academy has chosen to settle in the Tuscia, in the province of Viterbo, area rich in flora and fauna, where the main driver of the economy has always been agriculture.
The attention bestowed internationally for the quality of life and table ‘Mediterranean’ is a great opportunity for this region. Master Chef Rossano Boscolo argues that we need a cultural shift away from a ‘”gourmet cooking” – manifestation of luxury for the few “chosen ones” – a kitchen identity, which not only respects and endorsing the criteria of healthy nutrition, but that become spokesman of the quality of local products. From the point of view of tourism, Tuscania and Tuscia offer countless opportunities to immerse themselves in a world of nature, art, history and traditions. The entire area is dotted with sites of international interest such as the Etruscan necropolis and the Basilica of St. Peter and St. Maria Maggiore, in a natural setting like no other: the Natural Reserve of Tuscania, crossed by the river Marta, which covers almost 2,000 hectares of woods and hills.

1 Chambers Road, Leura NSW 2780, Australia Leura New South Wales 2780 Australia

Blue Mountains International Hotel Management School, BMIHMS, is Australia’s leading hotel school for hospitality education. We provide internationally recognised hospitality and business degree courses that are highly respected within the global hotel, restaurant, catering and event management industries.

You can choose to study an Undergraduate business degree in International Hotel and Resort Management, International Event Management or International Restaurant and Catering Management We also provide Masters Degree Programs, which include International Hotel Management and Global Business Management.

Enquire Now For Details

  • Study at Australia and Asia Pacific’s Number 1 hotel school (Taylor Nelson Sofres  Survey 2013)
  • Two custom designed campuses – study hospitality in Sydney at our Executive Business Centre and in Leura at our Practical Learning Centre
  • Graduate with a globally recognised business management qualification accredited by the Australian Higher Education accreditor (TEQSA Accredited)
  • You can choose to start in January, April, July or October
  • Benefit from the advantages and career opportunities available as you study in Australia
  • Graduates successfully move onwards to excellent career opportunities in the global hotel, restaurant and events management industries, as well as other services sectors
  • Each hospitality degree program has an integrated industry placement, providing valuable experience and skills for students.

Find out more about hotel, restaurant and event management Courses at the best hotel school in Australia or Apply Direct by using our BMIHMS Online Application Form.

You can also contact us on +61 2 9307 4600 or email [email protected]

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